Siam Tea Advent 2018

Day 14 – Siam Tea Advent

Hello Tea Friends! Another day, another tea (yay!). Let’s see what tea I have today. Bancha Haru Bancha Haru (“Bancha of Spring”) is an unshaded green tea picked in very early spring (prevernal) coming from the prefecture of Kagoshima in the south of Japan. The early spring character and the careful processing in a way… Continue reading Day 14 – Siam Tea Advent

Siam Tea Advent 2018

Day 13 – Siam Tea Advent

Hello Tea Friends! Just past the halfway mark 😀 Christmas is getting ever closer. What will I be drinking today? Beidou Da Hong Pao Oolong Tea Authentic Qidan Da Hong Pao Oolong Tea from direct descendants of the Da Hong Pao motherbushes. The tea plants thrive in a tea garden of the Chen family in Wuyishan’s… Continue reading Day 13 – Siam Tea Advent

Siam Tea Advent 2018

Day 12 – Siam Tea Advent

Welcome to day 12 tea friends! Half way there, what an exciting advent it’s been around the world so far. What will I be drinking today? Xiengkhouang Golden Flame Black Tea ‘Golden Flame’ Black Tea combines the processing of Yunnanese Golden Tips with the highest quality, environmental and social standards and the terroir of Xiengkhouang’s… Continue reading Day 12 – Siam Tea Advent