Hello and welcome to day 16. Over two weeks of tea and wonder; yet it only felt like yesterday since I started to blog about it.
What lies in store for today?
Day 16 – Skinny Minny
Ingredients: Chinese pu’erh tea, Chinese oolong tea, ginger, orange, ginseng, fennel.
The combination of Puer and Oolong sounds strange but ginger and orange is winning me over. It sounds so complex that I have no idea what it’s going to be like.
Steeping: 1 bag in boiling water for 3-4 minutes
Once steeped the tea bares a dry and very Puer scent. If you haven’t had the pleasure it’s an earthy and dry scent.
The first few sips reveal a dry, dark and somewhat refreshing blend. It’s almost minty, or mint like anyway. I imagine the fennel and ginseng is giving the refreshing tones. The Oolong is not really noticeable but the Puer is the most dominant. It’s mild really in flavour.
A few sips more reveal the mint like taste is more licorice like now, much darker and deeper than it was at first. I really dislike licorice though and am having to try and ignore it.
For the most part it’s like a mild orange and Puer tea. It’s not juicy orange or very noticeable because of the refreshing aniseed after taste.
It might be a unique blend that excites some people but it’s just not for me. Anything aniseed makes me screw my face up.
Oh well, it’s one tea down and was one I wanted to try. I will slowly get through the rest of my cup and wrap a few Christmas presents.
Join me tomorrow for day 17!